breakfast
leftover steak, pepper & onions, leftover asparagus; bowl of strawberries; coffee
[I skipped packing my lunch and went food shopping after my dentist appointment.]
lunch:
grilled summer squash; deli roast beef, sliced thin; sprouted beans; dark leafy greens, cucumbers; raspberries; 1/2 small avocado
All ready-to-eat from the grocery store.
dinner:
butter-mustard coated chicken thighs, roasted; beets with balsamic vinegar; roasted carrot curls with olive oil; lettuce, tomato, cucumber salad, roasted sweet potato with cinnamon.
Prep time was under 30 minutes.
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